Oxytetracycline residue levels in beef in Dodoma region,...

African Journal of Food Science 2017 Vol. 11; Iss. 2

Oxytetracycline residue levels in beef in Dodoma region, Tanzania

Frida, Mgonja, Resto, Mosha, Faith, Mabiki, Kennedy, Choongo
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Volume:
11
Year:
2017
Language:
english
Journal:
African Journal of Food Science
DOI:
10.5897/AJFS2016.1532
File:
PDF, 390 KB
english, 2017
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