Fatty acids from dairy and meat and their association with...

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European Journal of Nutrition 2018 / 8

Fatty acids from dairy and meat and their association with risk of coronary heart disease

Vissers, Linda E. T., Rijksen, Jonna, Boer, Jolanda M. A., Verschuren, W. M. Monique, van der Schouw, Yvonne T., Sluijs, Ivonne
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Language:
english
Journal:
European Journal of Nutrition
DOI:
10.1007/s00394-018-1811-1
Date:
August, 2018
File:
PDF, 842 KB
english, 2018
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