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Effect of ingredients on the mass loss, pasting properties and thermal profile of semi-sweet biscuit dough
Mamat, Hasmadi, Hill, Sandra E.Language:
english
Journal:
Journal of Thermal Analysis and Calorimetry
DOI:
10.1007/s10973-018-7588-x
Date:
August, 2018
File:
PDF, 1.86 MB
english, 2018