Assessment of the optimal spectral bands for designing a...

  • Main
  • 2018 / 8
  • Assessment of the optimal spectral bands for designing a...

Assessment of the optimal spectral bands for designing a sensor for vineyard disease detection: the case of ‘Flavescence dorée’

Al-Saddik, H., Simon, J. C., Cointault, F.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Precision Agriculture
DOI:
10.1007/s11119-018-9594-1
Date:
August, 2018
File:
PDF, 1.42 MB
english, 2018
Conversion to is in progress
Conversion to is failed