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Student consumer acceptance of plant-forward burrito bowls in which two-thirds of the meat has been replaced with legumes and vegetables: The Flexitarian Flip™ in university dining venues
Spencer, Molly, Kurzer, Amalie, Cienfuegos, Cesar, Guinard, Jean-XavierVolume:
131
Language:
english
Journal:
Appetite
DOI:
10.1016/j.appet.2018.08.030
Date:
December, 2018
File:
PDF, 1.71 MB
english, 2018