Release of antioxidant peptides from buffalo and bovine...

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Food Chemistry 2018 / 8

Release of antioxidant peptides from buffalo and bovine caseins: Influence of proteases on antioxidant capacities

Shazly, Ahmed Behdal, Mu, Haibo, Liu, Zhenmin, El-Aziz, Mahmoud Abd, Zeng, Maomao, Qin, Fang, Zhang, Shuang, He, Zhiyong, Chen, Jie
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.08.137
Date:
August, 2018
File:
PDF, 1.18 MB
english, 2018
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