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Influence of pectin-whey protein complexes and surfactant on the yield and microstructural properties of date powder produced by spray drying
Moghbeli, Sedighe, Jafari, Seid Mahdi, Maghsoudlou, Yahya, Dehnad, DanialVolume:
242
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2018.08.025
Date:
February, 2019
File:
PDF, 953 KB
english, 2019