Determination of the effect of exopolysaccharide (EPS) from...

Determination of the effect of exopolysaccharide (EPS) from Lactobacillus brevis E25 on adhesion of food powders on the surfaces, using the centrifuge technique

Karasu, Erva Nur, Ermis, Ertan
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Volume:
242
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2018.08.026
Date:
February, 2019
File:
PDF, 4.16 MB
english, 2019
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