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Determination of the effect of exopolysaccharide (EPS) from Lactobacillus brevis E25 on adhesion of food powders on the surfaces, using the centrifuge technique
Karasu, Erva Nur, Ermis, ErtanVolume:
242
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2018.08.026
Date:
February, 2019
File:
PDF, 4.16 MB
english, 2019