Dodecenyl succinylated guar gum hydrolysate as a wall...

Journal of Food Engineering 2019 / 02 Vol. 242

Dodecenyl succinylated guar gum hydrolysate as a wall material for microencapsulation: Synthesis, characterization and evaluation

Soni, Niharika, Shah, Nirali N., Singhal, Rekha S.
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Volume:
242
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2018.08.030
Date:
February, 2019
File:
PDF, 2.00 MB
english, 2019
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