Development of microwave-assisted dynamic extraction by...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 12 Vol. 98

Development of microwave-assisted dynamic extraction by combination with centrifugal force for polyphenols extraction from lettuce

Angoy, Alice, Valat, Marc, Ginisty, Pascal, Sommier, Alain, Goupy, Pascale, Caris-Veyrat, Catherine, Chemat, Farid
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Volume:
98
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.08.059
Date:
December, 2018
File:
PDF, 1.49 MB
english, 2018
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