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Bacteriophage for Gastrointestinal Health (PHAGE) Study: Evaluating the Safety and Tolerability of Supplemental Bacteriophage Consumption
Gindin, Melinda, Febvre, Hallie P., Rao, Sangeeta, Wallace, Taylor C., Weir, Tiffany L.Language:
english
Journal:
Journal of the American College of Nutrition
DOI:
10.1080/07315724.2018.1483783
Date:
August, 2018
File:
PDF, 1.08 MB
english, 2018