Effects of thick-layer drying on the bioactive compounds of...

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Journal of Food Process Engineering 2018 / 08

Effects of thick-layer drying on the bioactive compounds of acerola residues

Silva, Diogo I. S., Silva, Neiton C., Mendes, Lorena G., Barrozo, Marcos A. S.
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Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12854
Date:
August, 2018
File:
PDF, 1.91 MB
english, 2018
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