The effect of homogenization on texture of reduced dry...

  • Main
  • 2017 / 10
  • The effect of homogenization on texture of reduced dry...

The effect of homogenization on texture of reduced dry matter processed cheese

MOHAMMADI, Ali, FADAEI, Vajiheh
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457x.17817
Date:
October, 2017
File:
PDF, 600 KB
english, 2017
Conversion to is in progress
Conversion to is failed