Stability studies and shelf life estimation of a soy-based...

Stability studies and shelf life estimation of a soy-based dessert

Granato, Daniel, Masson, Maria Lucia, Freitas, Renato João Sossela de
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Volume:
30
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612010000300036
Date:
September, 2010
File:
PDF, 332 KB
2010
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