Assessment of gastronomic heritage quality in traditional...

Revista de Nutrição 2010 / 02 Vol. 23; Iss. 1

Assessment of gastronomic heritage quality in traditional restaurants

Uggioni, Paula Lazzarin, Proença, Rossana Pacheco da Costa, Zeni, Lúcia Andréia Zanette Ramos
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Volume:
23
Journal:
Revista de Nutrição
DOI:
10.1590/S1415-52732010000100002
Date:
February, 2010
File:
PDF, 323 KB
2010
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