Evaluation of the stability of thighs and drumsticks...

  • Main
  • 2018 / 07
  • Evaluation of the stability of thighs and drumsticks...
Food Science and Technology (Campinas) 2018 / 07

Evaluation of the stability of thighs and drumsticks boneless chicken under different conditions of industrial storage

SAVIO, Juliana, PAROUL, Natalia, BACKES, Geciane Toniazzo, VALDUGA, Eunice, OLIVEIRA, Débora de, BARBOSA, Juliana, CANSIAN, Rogério Luis
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/fst.36917
Date:
July, 2018
File:
PDF, 672 KB
english, 2018
Conversion to is in progress
Conversion to is failed