Optimization of the carrot leaf dehydration aiming at the...

Química Nova 2009 Vol. 32; Iss. 5

Optimization of the carrot leaf dehydration aiming at the preservation of omega-3 fatty acids

Almeida, Vanessa Vivian de, Bonafé, Elton Guntendorfer, Muniz, Edvani Curti, Matsushita, Makoto, Souza, Nilson Evelázio de, Visentainer, Jesuí Vergílio
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Volume:
32
Year:
2009
Language:
english
Journal:
Química Nova
DOI:
10.1590/s0100-40422009000500042
File:
PDF, 119 KB
english, 2009
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