Respiratory activity and browning of minimally processed...

Horticultura Brasileira 2002 / 09 Vol. 20; Iss. 3

Respiratory activity and browning of minimally processed sweet potatoes

Moretti, Celso L., Araújo, Alessandra L., Marouelli, Waldir A., Silva, Washington L.C.
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Volume:
20
Journal:
Horticultura Brasileira
DOI:
10.1590/s0102-05362002000300020
Date:
September, 2002
File:
PDF, 188 KB
2002
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