Applications of Microbial Enzymes in Food Industry

Food Technology and Biotechnology 2018 Vol. 56; Iss. 1

Applications of Microbial Enzymes in Food Industry

Raveendran, Sindhu, Parameswaran, Binod, Ummalyma, Sabeela Beevi, Abraham, Amith, Mathew, Anil Kuruvilla, Madhavan, Aravind, Rebello, Sharrel, Pandey, Ashok
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Volume:
56
Year:
2018
Language:
english
Journal:
Food Technology and Biotechnology
DOI:
10.17113/ftb.56.01.18.5491
File:
PDF, 225 KB
english, 2018
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