PRODUCED WATERS OF THE OIL INDUSTRY AS AN ALTERNATIVE WATER...

Revista Internacional de Contaminación Ambiental 2016 / 11 Vol. 32; Iss. 4

PRODUCED WATERS OF THE OIL INDUSTRY AS AN ALTERNATIVE WATER SOURCE FOR FOOD PRODUCTION

Martel-Valles, José Fernando, Foroughbakchk-Pournavab, Rahim, Benavides-Mendoza, Adalberto
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
32
Language:
english
Journal:
Revista Internacional de Contaminación Ambiental
DOI:
10.20937/RICA.2016.32.04.10
Date:
November, 2016
File:
PDF, 314 KB
english, 2016
Conversion to is in progress
Conversion to is failed