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PRODUCED WATERS OF THE OIL INDUSTRY AS AN ALTERNATIVE WATER SOURCE FOR FOOD PRODUCTION
Martel-Valles, José Fernando, Foroughbakchk-Pournavab, Rahim, Benavides-Mendoza, AdalbertoVolume:
32
Language:
english
Journal:
Revista Internacional de Contaminación Ambiental
DOI:
10.20937/RICA.2016.32.04.10
Date:
November, 2016
File:
PDF, 314 KB
english, 2016