Nutritional value of meat lipid fraction from red-legged...

  • Main
  • 2018 / 08
  • Nutritional value of meat lipid fraction from red-legged...

Nutritional value of meat lipid fraction from red-legged partridge (Alectoris rufa) obtained from wild and farmed specimens1

Antunes, I C, Coimbra, M C P, Ribeiro, A P, Ferreira, J D, Abade dos Santos, F, Alves, S P, Bessa, R J B, Quaresma, M A G
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps/pey367
Date:
August, 2018
File:
PDF, 159 KB
english, 2018
Conversion to is in progress
Conversion to is failed