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Nutritional value of meat lipid fraction from red-legged partridge (Alectoris rufa) obtained from wild and farmed specimens1
Antunes, I C, Coimbra, M C P, Ribeiro, A P, Ferreira, J D, Abade dos Santos, F, Alves, S P, Bessa, R J B, Quaresma, M A GLanguage:
english
Journal:
Poultry Science
DOI:
10.3382/ps/pey367
Date:
August, 2018
File:
PDF, 159 KB
english, 2018