Potentials and Pitfalls on the Use of Passion Fruit...

Beverages 2018 / 07 Vol. 4; Iss. 3

Potentials and Pitfalls on the Use of Passion Fruit By-Products in Drinkable Yogurt: Physicochemical, Technological, Microbiological, and Sensory Aspects

de Toledo, Nataly, de Camargo, Adriano, Ramos, Paula, Button, David, Granato, Daniel, Canniatti-Brazaca, Solange
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Volume:
4
Language:
english
Journal:
Beverages
DOI:
10.3390/beverages4030047
Date:
July, 2018
File:
PDF, 620 KB
english, 2018
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