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Control of fermented sausage, salami, sausage, and hamburger meatballs produced in meat production facilities applying the ISO Food Security System for food pathogens
YÖRÜK, Nuray Gamze, GÜNER, AhmetVolume:
41
Year:
2017
Language:
english
Journal:
TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES
DOI:
10.3906/vet-1606-97
File:
PDF, 93 KB
english, 2017