DETERMINACIÓN DEL CONTENIDO DE GLIADINAS EN ALIMENTOS...

DETERMINACIÓN DEL CONTENIDO DE GLIADINAS EN ALIMENTOS ELABORADOS CON AMARANTO, QUÍNOA Y/O CHÍA

López, Laura Beatriz, Dyner, Luis Marcelo, Vidueiros, Silvina Mariela, Pallaro, Anabel, Valencia, Mirta Eva
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Volume:
37
Journal:
Revista chilena de nutrición
DOI:
10.4067/S0717-75182010000100008
Date:
March, 2010
File:
PDF, 335 KB
2010
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