Selective Hydrolysis of Milk Proteins To Facilitate the...

Journal of Food Protection 1998 / 08 Vol. 61; Iss. 8

Selective Hydrolysis of Milk Proteins To Facilitate the Elimination of the ABBOS Epitope of Bovine Serum Albumin and Other Immunoreactive Epitopes

ALTING, ARNO C., MEIJER, RON J. G. M., van BERESTEIJN, EMERENTIA C. H.
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Volume:
61
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-61.8.1007
Date:
August, 1998
File:
PDF, 2.35 MB
english, 1998
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