Analysis of Underivatizated Patulin by a GC-MS Technique

Journal of Food Protection 1999 / 02 Vol. 62; Iss. 2

Analysis of Underivatizated Patulin by a GC-MS Technique

LLOVERA, MONTSERRAT, VILADRICH, REMEI, TORRES, MERCÈ, CANELA, RAMON
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Volume:
62
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-62.2.202
Date:
February, 1999
File:
PDF, 133 KB
english, 1999
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