ELABORAÇÃO DE BISCOITO INTEGRAL UTILIZANDO ÓLEO E FARINHA...

Boletim do Centro de Pesquisa de Processamento de Alimentos 2013 / 12 Vol. 31; Iss. 2

ELABORAÇÃO DE BISCOITO INTEGRAL UTILIZANDO ÓLEO E FARINHA DA POLPA DE ABACATE

CHAVES, MARCIA ALVES, MENDONÇA, CARLA ROSANE BARBOSA, BORGES, CAROLINE DELLINGHAUSEN, PORCU, ORNELLA MARIA
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Volume:
31
Journal:
Boletim do Centro de Pesquisa de Processamento de Alimentos
DOI:
10.5380/cep.v31i2.34844
Date:
December, 2013
File:
PDF, 179 KB
2013
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