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Effect of pH, various divalent metal ion and different substrates on glucoamylase activity obtained from Aspergillus niger using amylopectin from tiger nut starch as carbon source
Ezugwu, A L, Ottah, V E, Eze, S O O, Chilaka, F CVolume:
15
Year:
2016
Language:
english
Journal:
African Journal of Biotechnology
DOI:
10.5897/AJB2015.14886
File:
PDF, 487 KB
english, 2016