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Effect of blending ginger starch (Zingiber officinale) on the dynamic rheological, pasting and textural properties of rice flour
Janet, Quaisie, Luyan, Liao, Weiguo, WuVolume:
11
Year:
2017
Language:
english
Journal:
African Journal of Food Science
DOI:
10.5897/AJFS2017.1596
File:
PDF, 664 KB
english, 2017