Yeast CA-11 fermentation in musts treated with brown and...

African Journal of Microbiology Research 2014 Vol. 8; Iss. 39

Yeast CA-11 fermentation in musts treated with brown and green propolis

Nayara, Abrao Montijo, Aline, Ferreira Silva, Gustavo, Henrique Gravatim Costa, Osania, Emerenciano Ferreira, Marcia, Justino Rossini Mutton
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Volume:
8
Year:
2014
Language:
english
Journal:
African Journal of Microbiology Research
DOI:
10.5897/AJMR2014.6937
File:
PDF, 634 KB
english, 2014
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