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Food Research International 2018 / 8

The effect of peeling and cooking processes on nutrient composition of Oromo dinich (Plectranthus edulis) tuber

Geleta, Gifty Abera, De Meulenaer, Bruno
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.08.052
Date:
August, 2018
File:
PDF, 2.20 MB
english, 2018
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