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Barley β‑d‑glucan – modified starch complex as potential encapsulation agent for fish oil
Kurek, Marcin Andrzej, Moczkowska, Małgorzata, Pieczykolan, Ewelina, Sobieralska, MałgorzataVolume:
120
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2018.08.131
Date:
December, 2018
File:
PDF, 1.49 MB
english, 2018