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Application of tension to prerigor goat carcasses to improve cooked meat tenderness
Basinger, Kelsey L., Shanks, Bruce C., Apple, Jason K., Caldwell, James D., Yancey, Janeal W.S., Backes, Elizabeth A., Wilbers, Luke S., Johnson, Tim M., Bax, Amy L.Volume:
147
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2018.08.018
Date:
January, 2019
File:
PDF, 243 KB
english, 2019