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Predictive modeling for 5-hydroxymethylfurfural formation by some application conditions of high hydrostatic pressure, namely glucose concentration and application temperature, in high glucose containing model beverages
Altuner, Ergin Murat, Alpas, HamiLanguage:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12852
Date:
August, 2018
File:
PDF, 1.01 MB
english, 2018