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Corrigendum to “Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems” (J. Dairy Sci. 99:9441–9460)
O'Callaghan, Tom F., Faulkner, Hope, McAuliffe, Stephen, O'Sullivan, Maurice G., Hennessy, Deirdre, Dillon, Pat, Kilcawley, Kieran N., Stanton, Catherine, Ross, R.PaulVolume:
101
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2018-101-9-8616
Date:
September, 2018
File:
PDF, 163 KB
english, 2018