The Effects of Pre-Fermentative Addition of Oenological Tannins on Wine Components and Sensorial Qualities of Red Wine
Chen, Kai, Escott, Carlos, Loira, Iris, del Fresno, Juan, Morata, Antonio, Tesfaye, Wendu, Calderon, Fernando, Benito, Santiago, Suárez-Lepe, JoseVolume:
21
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules21111445
Date:
October, 2016
File:
PDF, 2.00 MB
english, 2016