Oxidative stability of enriched walnut oil with phenolic extracts from walnut press-cake under accelerated oxidation conditions and the effect of ultrasound treatment
Bakkalbaşı, EmreLanguage:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-018-9917-y
Date:
September, 2018
File:
PDF, 1.15 MB
english, 2018