The raise of Brettanomyces yeast species for beer...

The raise of Brettanomyces yeast species for beer production

Serra Colomer, Marc, Funch, Birgitte, Forster, Jochen
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Volume:
56
Language:
english
Journal:
Current Opinion in Biotechnology
DOI:
10.1016/j.copbio.2018.07.009
Date:
April, 2019
File:
PDF, 610 KB
english, 2019
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