Dissipation behavior, residue distribution and dietary risk assessment of field-incurred boscalid and pyraclostrobin in grape and grape field soil via MWCNTs-based QuEChERS using an RRLC-QqQ-MS/MS technique
Chen, Xiaoxin, He, Sheng, Gao, Yimeng, Ma, Yecheng, Hu, Jiye, Liu, XiaoluLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.08.136
Date:
August, 2018
File:
PDF, 360 KB
english, 2018