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Effect of roasting and microwave pre-treatments of Nigella sativa L. seeds on lipase activity and the quality of the oil
Mazaheri, Yeganeh, Torbati, Mohammadali, Azadmard-Damirchi, Sodeif, Savage, Geoffrey P.Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.09.001
Date:
September, 2018
File:
PDF, 363 KB
english, 2018