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Effect of Ohmic heating on functionality of sodium caseinate – A relationship with protein gelation
Moreira, Thais Caldas Paiva, Pereira, Ricardo N., Vicente, António A., da Cunha, Rosiane LopesLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.08.087
Date:
August, 2018
File:
PDF, 5.90 MB
english, 2018