Vinegar rice (Oryza sativa L.) produced by a submerged...

Food Science and Technology (Campinas) 2015 / 03 Vol. 35; Iss. 1

Vinegar rice (Oryza sativa L.) produced by a submerged fermentation process from alcoholic fermented rice

Spinosa, Wilma Aparecida, Santos Júnior, Vitório dos, Galvan, Diego, Fiorio, Jhonatan Luiz, Gomez, Raul Jorge Hernan Castro
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Volume:
35
Language:
english
Journal:
Food Science and Technology (Campinas)
DOI:
10.1590/1678-457X.6605
Date:
March, 2015
File:
PDF, 956 KB
english, 2015
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