Effect of Total Inoculum Size Containing Lactobacillus...

Advance Journal of Food Science and Technology 2015 / 02 Vol. 7; Iss. 3

Effect of Total Inoculum Size Containing Lactobacillus acidophilus or Lactobacillus casei on Fermentation of Goat Milk

Chen, He, Zhang, Qian, Wan, Hongchang, Shu, Guowei, Li, Hong
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Volume:
7
Language:
english
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.7.1290
Date:
February, 2015
File:
PDF, 111 KB
english, 2015
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