Studies on Physico-chemical and Organoleptic Properties of...

Studies on Physico-chemical and Organoleptic Properties of Soymilk Blended Dahi (Curd) with Toned Milk (Cattle Milk)

Pratap, Devendra, Maurya, Vaibhav Kumar, Kumar, Nishant, Singh, Rakhi, Upadhyay, Ashutosh
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Volume:
14
Language:
english
Journal:
Current Nutrition & Food Science
DOI:
10.2174/1573401313666170724112554
Date:
January, 2018
File:
PDF, 2.21 MB
english, 2018
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