Studies on Physico-chemical and Organoleptic Properties of Soymilk Blended Dahi (Curd) with Toned Milk (Cattle Milk)
Pratap, Devendra, Maurya, Vaibhav Kumar, Kumar, Nishant, Singh, Rakhi, Upadhyay, AshutoshVolume:
14
Language:
english
Journal:
Current Nutrition & Food Science
DOI:
10.2174/1573401313666170724112554
Date:
January, 2018
File:
PDF, 2.21 MB
english, 2018