Light Source Influences Color Stability and Lipid Oxidation...

Meat and Muscle Biology 2017 Vol. 1; Iss. 1

Light Source Influences Color Stability and Lipid Oxidation in Steaks from Low Color Stability Beef Muscle

Cooper, Jade V., Suman, Surendranath P., Wiegand, Bryon R., Schumacher, Leon, Lorenzen, Carol L.
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Volume:
1
Year:
2017
Language:
english
Journal:
Meat and Muscle Biology
DOI:
10.22175/mmb2017.06.0029
File:
PDF, 537 KB
english, 2017
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