Microbiological and Other Characteristics of Chicken Breast...

Journal of Food Protection 1992 / 07 Vol. 55; Iss. 7

Microbiological and Other Characteristics of Chicken Breast Meat Following Electron-Beam and Sous-Vide Treatments

SHAMSUZZAMAN, K., CHUAQUI-OFFERMANNS, N., LUCHT, L., MCDOUGALL, T., BORSA, J.
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Volume:
55
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-55.7.528
Date:
July, 1992
File:
PDF, 604 KB
english, 1992
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