Sensory characteristics and antioxidant activity of Zanthoxylum bungeanum Maxim. pericarps
Ma, Yao, Wang, Yuan, Li, Xuan, Hou, Li-Xiu, Wei, An-ZhiLanguage:
english
Journal:
Chemistry & Biodiversity
DOI:
10.1002/cbdv.201800238
Date:
September, 2018
File:
PDF, 1.58 MB
english, 2018