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Physicochemical, textural and In vitro starch digestion properties of nixtamalized maize flour and tortillas enriched with sorghum ( Sorghum bicolor (L.) Moench) bran
Buitimea-Cantúa, Nydia E., de la Rosa-Millán, JuliánLanguage:
english
Journal:
Cereal Chemistry
DOI:
10.1002/cche.10101
Date:
September, 2018
File:
PDF, 1.06 MB
english, 2018