Low-carbohydrate diet score is associated with higher...

Clinical Nutrition 2018 / 09 Vol. 37

Low-carbohydrate diet score is associated with higher glycated haemoglobin: a secondary analysis of the UK national diet and nutrition surveys year 1–6

Churuangsuk, C., Lean, M., Combet, E.
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Volume:
37
Language:
english
Journal:
Clinical Nutrition
DOI:
10.1016/j.clnu.2018.06.2064
Date:
September, 2018
File:
PDF, 53 KB
english, 2018
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