Morphological, histological, chemical and functional characterization of Prosopis alba flours of different particle sizes
Rodriguez, Ivana Fabiola, Pérez, María Jorgelina, Cattaneo, Florencia, Zampini, Iris Catiana, Cuello, Ana Soledad, Mercado, María Inés, Ponessa, Graciela, Isla, María InésLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.09.024
Date:
September, 2018
File:
PDF, 2.10 MB
english, 2018