Morphological, histological, chemical and functional...

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Morphological, histological, chemical and functional characterization of Prosopis alba flours of different particle sizes

Rodriguez, Ivana Fabiola, Pérez, María Jorgelina, Cattaneo, Florencia, Zampini, Iris Catiana, Cuello, Ana Soledad, Mercado, María Inés, Ponessa, Graciela, Isla, María Inés
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.09.024
Date:
September, 2018
File:
PDF, 2.10 MB
english, 2018
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